Tuesday, May 21, 2024
Home Health and Fitness Cardiovascular Disease: Eating 5 eggs per week may help lower your risk

Cardiovascular Disease: Eating 5 eggs per week may help lower your risk

Eggs are a rich source of protein as well as nutri­ents like vitamin D and choline. However, they are also high in artery-clogging cholesterol. As a result, conven­tional wisdom says they are only okay to consume in moderation. Currently, the American Heart As­sociationTrusted Source recommends one egg with the yolk or two with just the…

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