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The perfect, but slow, way to boil an egg

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By JASMIN FOX-SKELLY It is one of the un­disputed facts of life that it is no­toriously difficult to cook a perfectly boiled egg. Breakfasts can often be disappointing affairs when, after cracking the shell and dipping your toasted soldier into what you hope will be a culinary delight, you instead find that your yolk is…

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