Sunday, October 19, 2025
Home Health and Wellness Cardiovascular Disease: Eating 5 eggs per week may help lower your risk

Cardiovascular Disease: Eating 5 eggs per week may help lower your risk

Eggs are a rich source of protein as well as nutri­ents like vitamin D and choline. However, they are also high in artery-clogging cholesterol. As a result, conven­tional wisdom says they are only okay to consume in moderation. Currently, the American Heart As­sociationTrusted Source recommends one egg with the yolk or two with just the…

This content is for 3 Months, 6 Months, and 12 Months members only.
Join Now
Already a member? Log in here
- Advertisment -

Most Popular

Recent Comments

Government Handling of Crime Poll

Results: 0 Yes / 0 No